Tasty Thursday: Gluten-Free Baked Oatmeal

The other day I had a huge craving for a chocolate coconut something…but it kinda had to be for breakfast since it was like 8 a.m. So I hopped onto Pinterest and found a ton of recipes with those two ingredients and so I landed on a baked Chocolate Chip Coconut Oatmeal for breakfast. It was a relatively quick thing to make, probably not suitable for an everyday thing but it was fun on a lazy morning!

GF_BakedOatmeal | Becoming Mrs. Strong


  • 1/2 c (gluten-free) oats
  • 1/8 tsp salt
  • Sweetener (I used a sprinkle of sugar)
  • 1/4 tsp vanilla extract
  • 1/4 c liquid (milk of choice, water, coconut milk, etc. I used almond milk)
  • 1 or 2 tbsp coconut butter
  • Chocolate Chips – it’s up to you just how  much you want (I did a small handful)
  • Shredded Coconut  – it’s up to you how much (I did a small handful)


  1. Preheat oven to 380 degrees.
  2. Combine dry ingredients, then mix in the wet ingredients. Pour into a small baking pan, loaf pan or 1-cup ramkin. Cook for 20 minutes or more, until it’s firm. Let it cool a little and then dig in!

Note: Original recipe from Chocolate Covered Katie.


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